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Traditional square-cut durum wheat pasta ideal for Algerian and Maghrebi dishes.
Ingredients :
Durum wheat semolina.
Nutritional Information:
| Nutrient | Per 100 g | Per unit/portion | % RI / portion |
|---|---|---|---|
| Energy | 1480 kJ / 350 kcal | — | — |
| Fat | 1.2 g | — | — |
| – of which saturates | 0.3 g | — | — |
| Carbohydrate | 72 g | — | — |
| – of which sugars | 2.0 g | — | — |
| Protein | 12 g | — | — |
| Salt | 0.01 g | — | — |
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