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Thick Japanese-style Udon noodles coated in a rich soy and sesame sauce, offering a deliciously savory and nutty flavor ready in just 3 minutes.
Ingredients:
Noodles: Wheat flour, water, salt, acidity regulator (lactic acid).
Sauce: Water, soy sauce (water, soybeans, wheat, salt), sugar, sesame oil, sunflower oil, vinegar, salt, ginger juice, modified starch, garlic, thickener (xanthan gum).
Nutritional Information:
| Nutrient | Per 100 g | Per 160 g (portion) | % RI / portion |
|---|---|---|---|
| Energy | 814 kJ / 193 kcal | 1303 kJ / 309 kcal | 15% |
| Fat | 4.4 g | 7.0 g | 10% |
| – of which saturates | 0.6 g | 1.0 g | 5% |
| Carbohydrate | 33 g | 52 g | 20% |
| – of which sugars | 6.6 g | 10.6 g | 12% |
| Fibre | 1.3 g | 2.1 g | — |
| Protein | 5.5 g | 8.8 g | 18% |
| Salt | 1.7 g | 2.7 g | 45% |
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