A rich and smooth Indonesian-style sweet soy sauce made from fermented soybeans and caramelized sugar, ideal for glazing, dipping, and stir-frying.
Ingredients:
Water, sugar, soybeans, wheat, salt, alcohol, caramel syrup.
Nutritional Information:
| Nutrient | Per 100 ml | Per 15 ml (1 tbsp) | % RI / portion |
|---|---|---|---|
| Energy | 810 kJ / 190 kcal | 122 kJ / 29 kcal | 1% |
| Fat | 0 g | 0 g | 0% |
| – of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 46 g | 6.9 g | 3% |
| – of which sugars | 42 g | 6.3 g | 7% |
| Protein | 4.0 g | 0.6 g | 1% |
| Salt | 10.5 g | 1.6 g | 27% |
