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A traditional salty soy sauce made from fermented soybeans and wheat, perfect for seasoning, marinades, and enhancing Asian dishes.
Ingredients:
Water, soybeans, wheat, salt, alcohol, sugar.
Nutritional Information:
| Nutrient | Per 100 ml | Per 15 ml (1 tbsp) | % RI / portion |
|---|---|---|---|
| Energy | 348 kJ / 83 kcal | 52 kJ / 12 kcal | <1% |
| Fat | 0 g | 0 g | 0% |
| – of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 5.9 g | 0.9 g | <1% |
| – of which sugars | 1.2 g | 0.2 g | <1% |
| Protein | 9.5 g | 1.4 g | 3% |
| Salt | 15.5 g | 2.3 g | 38% |
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