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A traditional Vietnamese-style fish sauce made for seasoning stir-fries, marinades, and dipping sauces. It adds a deep umami and salty-sweet balance to Asian dishes.
Ingredients:
Water, fish extract (anchovy, salt), sugar, salt, vinegar, flavor enhancer (E621), acidity regulator (citric acid).
Nutritional Information (per 100ml):
| Nutrient | Amount |
|---|---|
| Energy | 144 kJ / 34 kcal |
| Fat | <0.5 g |
| – of which saturates | <0.1 g |
| Carbohydrates | 7.5 g |
| – of which sugars | 7.2 g |
| Protein | 1.3 g |
| Salt | 15 g |
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