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Delicate rice vermicelli noodles, ideal for spring rolls, salads, soups, and stir-fried dishes, ready in just 4 minutes.
Ingredients:
Rice flour, water.
Nutritional Information:
| Nutrient | Per 100 g (uncooked) | Per 60 g (prepared) | % RI / portion |
|---|---|---|---|
| Energy | 1560 kJ / 368 kcal | 793 kJ / 187 kcal | 9% |
| Fat | 0.4 g | <0.5 g | <1% |
| – of which saturates | 0.1 g | <0.1 g | <1% |
| Carbohydrate | 82 g | 39 g | 15% |
| – of which sugars | 0.8 g | <0.5 g | <1% |
| Fibre | 1.0 g | 0.5 g | — |
| Protein | 7.5 g | 3.6 g | 7% |
| Salt | 0.03 g | 0.02 g | <1% |
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