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Authentic Japanese-style Ramen noodles made from wheat flour, offering a light and springy texture perfect for soups, broths, and stir-fries.
Ingredients:
Wheat flour, water, salt, acidity regulator (lactic acid).
Nutritional Information:
| Nutrient | Per 100 g | Per 150 g (portion) | % RI / portion |
|---|---|---|---|
| Energy | 686 kJ / 163 kcal | 984 kJ / 233 kcal | 12% |
| Fat | 0.3 g | 0.4 g | <1% |
| – of which saturates | 0.1 g | 0.1 g | <1% |
| Carbohydrate | 34 g | 51 g | 20% |
| – of which sugars | 0.5 g | 0.8 g | <1% |
| Fibre | 1.6 g | 2.4 g | — |
| Protein | 4.8 g | 7.2 g | 14% |
| Salt | 0.54 g | 0.80 g | 13% |
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