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A smooth and creamy fresh goat cheese with a mild, slightly tangy flavor, ideal for spreading on bread or using in cold dishes.
Ingredients:
Pasteurized goat’s milk, cream, milk proteins, salt, lactic ferments, rennet.
Nutritional Information (per 100 g):
| Nutrient | Amount |
|---|---|
| Energy | ~1150 kJ / 275 kcal |
| Fat | ~23 g |
| – of which saturates | ~16 g |
| Carbohydrates | ~3 g |
| – of which sugars | ~2 g |
| Protein | ~13 g |
| Salt | ~0.9 g |
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