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Traditional French red fig jam cooked slowly in a cauldron.
Ingredients : Red figs, sugar, concentrated lemon juice, gelling agent (fruit pectin).
Nutritional Information:
| Nutrient | Per 100 g | Per unit/portion (20 g) | % RI / portion |
|---|---|---|---|
| Energy | 1060 kJ / 255 kcal | 212 kJ / 51 kcal | 3% |
| Fat | 0.4 g | 0.08 g | <1% |
| – of which saturates | 0.1 g | 0.02 g | <1% |
| Carbohydrate | 60 g | 12 g | 5% |
| – of which sugars | 58 g | 11.6 g | 13% |
| Protein | 0.7 g | 0.14 g | <1% |
| Salt | 0.02 g | 0 g | <1% |
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