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Traditional Chinese wheat noodles, perfect for soups and stir-fries.
Ingredients : Wheat flour, water, salt.
Nutritional Information:
| Nutrient | Per 100 g | Per unit/portion (50 g) | % RI / portion |
|---|---|---|---|
| Energy | 1460 kJ / 344 kcal | 730 kJ / 172 kcal | 9% |
| Fat | 1.5 g | 0.8 g | 1% |
| – of which saturates | 0.4 g | 0.2 g | 1% |
| Carbohydrate | 70 g | 35 g | 13% |
| – of which sugars | 2 g | 1 g | 1% |
| Protein | 12 g | 6 g | 12% |
| Salt | 1.2 g | 0.6 g | 10% |
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