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Traditional Vietnamese rice paper made from natural rice flour, ideal for spring rolls, summer rolls, and other Asian dishes.
Ingredients:
Rice flour, tapioca starch, water, salt.
Nutritional Information:
| Nutrient | Per 100 g | Per unit/portion (20 g) | % RI / portion |
|---|---|---|---|
| Energy | 1480 kJ / 349 kcal | 296 kJ / 70 kcal | 3% |
| Fat | 0.5 g | 0.1 g | <1% |
| – of which saturates | 0.1 g | <0.1 g | <1% |
| Carbohydrate | 82 g | 16.4 g | 6% |
| – of which sugars | 0 g | 0 g | 0% |
| Fibre | 1.5 g | 0.3 g | 1% |
| Protein | 6 g | 1.2 g | 2% |
| Salt | 0.1 g | 0.02 g | <1% |
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