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A sweetened vegetable-based whipping cream, gluten-free and without hydrogenated fats, perfect for desserts and decorations.
Ingredients : Water, non-hydrogenated vegetable oils (palm kernel, coconut), sugar (9%), milk proteins, emulsifiers (E435, E471, E472b), stabilisers (E407, E410, E412), flavourings, colours (beta-carotene).
Nutritional Information:
| Nutrient | Per 100 ml | Per unit/portion (50 ml) | % RI / portion |
|---|---|---|---|
| Energy | 272 kcal | 136 kcal | 7% |
| Fat | 26 g | 13 g | 19% |
| –of which saturates | 24 g | 12 g | 60% |
| Carbohydrate | 12 g | 6.0 g | 2% |
| –of which sugars | 9.0 g | 4.5 g | 5% |
| Protein | 1.2 g | 0.6 g | 1% |
| Salt | 0.10 g | 0.05 g | <1% |
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