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A traditional Provençale-style sauce made with sun-ripened tomatoes, vegetables, and aromatic herbs, perfect for pasta, stews, and Mediterranean dishes.
Ingredients :
Tomatoes (75%), onion, carrot, celery, garlic, olive oil, sugar, salt, basil, oregano, thyme, rosemary, natural flavors.
Nutritional Information:
| Nutrient | Per 100 g | Per unit/portion (420 g) | % RI / portion |
|---|---|---|---|
| Energy | 60 kcal | 252 kcal | 13% |
| Fat | 2 g | 8.4 g | 12% |
| – of which saturates | 0.3 g | 1.3 g | 6% |
| Carbohydrate | 8 g | 33.6 g | 13% |
| – of which sugars | 6 g | 25.2 g | 28% |
| Protein | 1.5 g | 6.3 g | 13% |
| Salt | 1 g | 4.2 g | 70% |
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