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Thin, translucent noodles made from mung bean starch, a staple in Asian cuisine. Perfect for stir-fries, soups, spring rolls, and hot pots.
Ingredients :
Mung bean starch, pea starch, water.
Nutritional Information:
| Nutrient | Per 100 g | Per unit/portion (250 g) | % RI / portion |
|---|---|---|---|
| Energy | 350 kcal | 875 kcal | 44% |
| Fat | 0.2 g | 0.5 g | <1% |
| – of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 86 g | 215 g | 83% |
| – of which sugars | 0 g | 0 g | 0% |
| Protein | 0.5 g | 1.3 g | 3% |
| Salt | 0 g | 0 g | 0% |
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