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Traditional Chinese egg noodles made from high-quality wheat flour and fresh eggs, offering a smooth texture and rich flavor ideal for soups, stir-fries, or cold dishes.
Ingredients: Wheat Flour, Fresh Eggs (25%), Water, Salt.
Nutritional Information:
| Nutrient | Per 100 g | Per serving (80 g) | % RI / portion |
|---|---|---|---|
| Energy | 1470 kJ / 350 kcal | 1176 kJ / 280 kcal | 14% |
| Fat | 2.0 g | 1.6 g | 2% |
| – of which saturates | 0.6 g | 0.5 g | 3% |
| Carbohydrate | 68 g | 54 g | 21% |
| – of which sugars | 1.5 g | 1.2 g | 1% |
| Protein | 13 g | 10 g | 20% |
| Salt | 0.35 g | 0.28 g | 5% |
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